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477506S Modelling and Control of Biotechnical Processes, 5 op 
Tunniste 477506S  Voimassaolo 01.08.2005 -
Nimi Modelling and Control of Biotechnical Processes  Lyhenne Modelling and C 
Laajuus5 op   
OpiskelumuotoSyventävät opinnot Oppiaine4357 Prosessi- ja ympäristötekniikka 
LajiOpintojakso   
  Arvostelu1 - 5, hyv, hyl 
 
   
Vastuuyksikkö Prosessi- ja ympäristötekniikan ala 

Opettajat
Nimi
Mika Ruusunen 

Kuvaus
Laajuus 

5 ECTS /135 hours of work

 
Opetuskieli 

English

 
Ajoitus 

Implementation in the 1st period (autumn term).

 
Osaamistavoitteet 

After the course, students can model kinetics and dynamics of bio-technical processes (mainly fermentation) starting from the process phenomena and mass balance models. They also understands the limitations of different approaches and the modelling assumptions. They also have preliminary skills to develop models in Matlab/Simulink environment. In addition, students understand fundamentals on monitoring and optimization of bioprocesses with respect to energy, economic, and environmental issues.

 
Sisältö 

Bioreactors: models, kinetics and transfer phenomena. Models: different modelling approaches with examples. Measurements and control aspects in fermentation processes.

 
Järjestämistapa 

Contact lectures, individual work and home tests (one per week).

 
Toteutustavat 

The course is given within the period of five weeks. Laboratory exercises include computational exercises and writing the report.

 
Kohderyhmä 

Master’s students in Process and Environmental Engineering / Automation Technology

 
Esitietovaatimukset 

Course Process Dynamics (previous Process Control Engineering I) or respective recommended beforehand

 
Oppimateriaali 

Lecture materials.

Additional literature:  Schügerl, B. (ed.): Bioreaction Engineering. Springer Verlag, 2000. pp. 21-43.; Sonnleitner, B.: Instrumentation of Biotechnical. In: Advances in Biochemical Engineering 66. Springer 2000; Jeongseok, L. et al.: Control of Fed-batch Fermentations. Biotechnology Advances 17(1999)29-4817 (1999) 29-48; Rani, K.Y. & Rao, V.S.R.: Control of Fermenters - a Review. Bioprocess Engineering 21(1999)77-8821 (1999) 77-88

 
Suoritustavat ja arviointikriteerit 

Grade given is based on home tests and exercise report; ratio is 4/1. Final examination is also possible.

Read more about the assesment criteria at University of Oulu webpage: https://www.oulu.fi/forstudents/assesment-criteria.

 
Arviointiasteikko 

The course unit utilizes a numerical grading scale 1-5. In the numerical scale zero stands for a fail.

 
Vastuuhenkilö 

Aki Sorsa

 


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